Vinaigrette Lentil Salad

Ingredients

• 1 cup boiled lentils
• 1 tablespoon chopped parsley
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• Salt and pepper to taste

Method

1. 1 Place the boiled lentils in a serving dish.
2. 2 Sprinkle the chopped parsley over the lentils.
3. 3 Whisk together the oil, vinegar, salt, and pepper.
4. 4 Pour the dressing over the lentils and toss to combine.