Vienna Style Chocolate

Ingredients

• 4 oz vanilla chocolate
• 1 quart milk
• 3 tbsp hot water
• 1 tbsp sugar
• Whipped cream, for serving

Method

1. 1 Cut the chocolate into fine bits.
2. 2 Heat the milk in a double boiler until it reaches the boiling point.
3. 3 In a separate small pan, combine the chocolate, sugar, and hot water.
4. 4 Stir the chocolate mixture over a hot fire until smooth and glossy.
5. 5 Stir the chocolate mixture into the hot milk and beat well with a whisk.
6. 6 Serve immediately, topping each cup with whipped cream.