Vienna Hot Chocolate With Egg Whites

Ingredients

• 3 heaping tbsp grated chocolate
• 4 cups milk
• Sugar to taste
• 2 egg whites
• 1 tsp vanilla extract

Method

1. 1 Mix grated chocolate with a small amount of cold water to form a smooth paste.
2. 2 Pour the chocolate paste into a double boiler with the boiling milk and sugar.
3. 3 Cook for 5 minutes, stirring occasionally.
4. 4 Beat egg whites to stiff peaks and stir them into the hot chocolate mixture.
5. 5 Remove from heat and stir in vanilla extract.
6. 6 Serve immediately while hot and frothy.