Vienna Flour Butter Buns

Ingredients

• 1 lb household flour
• 1 lb Vienna flour
• 1 oz yeast
• ½ lb butter
• 6 eggs
• ½ pint milk
• Sugar to taste
• 1 egg white for glaze

Method

1. 1 Make milk tepid and mix smoothly with yeast. Stir into the household flour.
2. 2 Knead into a dough. Rub butter into the Vienna flour and beat in eggs with sugar.
3. 3 Knead both doughs together. Let rise for about two hours.
4. 4 Shape into buns and place on a floured baking sheet.
5. 5 Bake in a quick oven (425°F) for 10 minutes. Brush with egg white to glaze near the end.