Vienna Bread Rolls

Ingredients

• 2 lb Vienna flour
• 2 oz butter
• 1 oz German yeast
• 1 pint milk
• 1 tsp salt

Method

1. 1 Rub butter into flour and mix in salt.
2. 2 Mix tepid milk with yeast until smooth.
3. 3 Make a well in flour and stir in milk mixture smoothly.
4. 4 Knead lightly for one minute, then let rise in a warm place for two hours.
5. 5 Shape into rolls or twists, place on floured tins, and rise for ten minutes.
6. 6 Bake in a quick oven (425°F) for 10-20 minutes. Brush with milk or egg white near the end to glaze.