Vermicelli Consommé With French Roll

Ingredients

• 1 cup vermicelli
• 4 cups clear consommé
• Salt to taste
• Crust of French roll

Method

1. 1 Break vermicelli into small pieces and boil in water for 2 minutes.
2. 2 Strain vermicelli, rinse in cold water, then drain well.
3. 3 Add vermicelli to consommé and simmer slowly for 15 minutes.
4. 4 Season with salt and serve with a crust of French roll.