Vegetable Topping Pizza With Mozzarella

Ingredients

• 3/4 cup pizza sauce
• 1 large Italian pizza shell
• 1 cup chopped broccoli
• 1 cup shredded carrots
• 5 ounces sliced red or green bell pepper
• shredded part-skim mozzarella cheese

Method

1. 1 Preheat oven to 450°F.
2. 2 Spoon pizza sauce onto the pizza shell.
3. 3 Place shell on a cookie sheet and arrange vegetables over the sauce.
4. 4 Sprinkle shredded mozzarella cheese over the vegetables.
5. 5 Bake for 10 minutes, then cool for 3 minutes before slicing into 8 wedges.