Vegetable Topped Pizza With Mozzarella

Ingredients

• 3/4 cup low-sodium pizza sauce
• 1 (12-inch) Italian pizza shell
• 1 cup chopped broccoli
• 1 cup shredded carrots
• 1/2 cup sliced green bell pepper (or red)
• 5 ounces shredded part-skim mozzarella cheese

Method

1. 1 Preheat oven to 450°F. Spoon pizza sauce onto the pizza shell.
2. 2 Place shell on a cookie sheet and arrange broccoli, carrots, and bell peppers over the sauce.
3. 3 Sprinkle mozzarella cheese evenly over the vegetables.
4. 4 Bake for 10 minutes until cheese is melted and bubbly.
5. 5 Cool for 3 minutes, then cut into 8 wedges and serve.