Vegetable Pasta With Tomato Sauce

Ingredients

• 1 cup water
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 small zucchini, sliced
• 1 small onion, diced
• 3 celery stalks, chopped
• 1 can (8 ounces) tomato sauce
• 1 teaspoon basil salt (optional)
• 1 package pasta, any shape, cooked

Method

1. 1 Bring 1 cup of water to a boil in a saucepan.
2. 2 Add broccoli, cauliflower, zucchini, onion, and celery; cook for 5 minutes.
3. 3 Stir in tomato sauce, remaining cup of water, basil, and salt.
4. 4 Simmer until vegetables are heated through and tender.
5. 5 Serve the vegetable mixture over cooked pasta.