Vegetable Pasta With Spaghetti Sauce And Cheese

Ingredients

• 1 pound uncooked pasta
• 2 cups vegetables (fresh or canned, drained)
• 1 cup spaghetti sauce
• 1/2 cup grated or shredded cheese

Method

1. 1 Boil water in a large pot. Add pasta and cook according to box directions.
2. 2 Drain pasta in a colander, reserving the pot.
3. 3 Add vegetables and spaghetti sauce to the pot. Heat over medium-low until vegetables are hot.
4. 4 Return drained pasta to the pot and mix well with the sauce and vegetables.
5. 5 Sprinkle with cheese and serve immediately.