Vegetable Pasta Soup

Ingredients

• 10-ounce package frozen vegetables, any type
• 2 cans stewed tomatoes, canned, low-sodium (14.5 ounce)
• 2 cans broth, any flavor, canned, low-sodium (14 ounce)
• 1 can beans, canned, any type (15.5 ounce)
• 1 cup dry pasta, any type

Method

1. 1 Wash hands well with soap and hot water.
2. 2 In a large pot, combine frozen vegetables, tomatoes, broth, and beans.
3. 3 Bring the soup to a boil and add the pasta.
4. 4 Reduce to low heat and simmer for 6-8 minutes or until the pasta and vegetables are tender.