Vegetable Consommé With French Bread Crust

Ingredients

• 1 bunch celery, finely chopped
• 1 leek, finely chopped
• 1 carrot, finely chopped
• 1 turnip, finely chopped
• 1 head cabbage lettuce, finely chopped
• 4-5 young onions, finely chopped
• 1 handful young peas
• 4 cups clear consommé
• Salt to taste
• 1 slice French bread crust

Method

1. 1 Finely chop the celery, leeks, carrots, turnips, cabbage lettuce, and young onions. Add the young peas.
2. 2 Blanch the vegetables in boiling water for a minute, then drain them on a sieve.
3. 3 Add the drained vegetables to the clear consommé and simmer slowly until the root vegetables are tender.
4. 4 Season with salt. Serve with a crust of French bread.