Vegetable And Egg Frittata

Ingredients

• 1 ½ cups cold boiled vegetables, minced (green peas, carrots, turnips, potatoes)
• 4 eggs
• 1 tablespoon fine wheatmeal
• ¼ cup milk
• Salt and pepper to taste
• A pinch of nutmeg
• 1 oz butter

Method

1. 1 Beat the eggs and milk together in a bowl.
2. 2 Rub the wheatmeal into the egg mixture until smooth.
3. 3 Stir in the minced vegetables, salt, pepper, and nutmeg.
4. 4 Melt butter in a skillet over medium heat.
5. 5 Pour in the mixture and fry like an omelet until set.
6. 6 Serve immediately with your choice of sauce.