Veal With Mushroom Madeira Sauce

Ingredients

• slices of loin of veal
• butter
• pepper
• salt
• 2 spoonfuls of demi-glaze
• mushrooms
• madeira
• chopped parsley

Method

1. 1 Fry veal slices in butter with pepper and salt for 20 minutes.
2. 2 Heat demi-glaze with mushrooms and a little madeira.
3. 3 Place mushrooms and sauce on each veal slice and sprinkle with chopped parsley.