Veal Stock Vegetable Soup With Croutons

Ingredients

• 2 heads lettuce, chopped fine
• Butter
• 1 onion, sliced
• Salt and pepper
• 6 cups veal stock
• 1 ½ cups peas
• 1 ½ cups string beans
• 1 ½ cups asparagus tips
• Croutons

Method

1. 1 Chop fine two heads of lettuce. Fry the lettuce and one sliced onion in butter until brown.
2. 2 Season with salt and pepper. Add six cups of veal stock.
3. 3 Add one and one-half cupfuls each of peas, string beans, and asparagus tips.
4. 4 Simmer for forty minutes. Serve with croutons.