Veal Stock Spring Vegetable Soup

Ingredients

• 4 young carrots, cut fine
• 4 young turnips, cut fine
• 2 leeks, cut fine
• Veal stock (sufficient quantity)
• 1 cup fresh green peas

Method

1. 1 Cook the carrots, turnips, and leeks in veal stock.
2. 2 Add enough veal stock to reach the desired quantity and stir in the fresh green peas.
3. 3 Boil for 15 minutes, season to taste, and serve.