Veal Stew With Drop Dumplings

Ingredients

• 3 lbs veal, cut into strips
• Cold water
• Salt
• Pepper
• Butter
• Potatoes, cut into balls
• 2 eggs
• 1/2 cup milk
• Pinch of salt
• Sifted flour

Method

1. 1 Cut veal into strips, cover with cold water, boil, and skim.
2. 2 Add pepper, salt, butter, and potato balls to the pot.
3. 3 Mix eggs, milk, salt, and enough flour to form a drop batter.
4. 4 Drop spoonfuls of batter into the stew, cover, and boil for 20 minutes.