Veal Meatballs With Spaghetti

Ingredients

• 1 cup minced cold veal
• 1 tbsp finely minced blanched almonds or chopped mushrooms
• 1 beaten egg
• Cracker dust
• Deep fat for frying
• Spaghetti
• Salted water
• Butter
• 1 cup strained tomato sauce

Method

1. 1 Mince cold veal and season to taste. Mix in a good gravy to moisten slightly.
2. 2 Stir in minced almonds or chopped mushrooms. Bind with a beaten egg and stir over heat for one minute. Cool.
3. 3 Flour hands and form mixture into egg-shaped balls. Roll in egg and cracker dust.
4. 4 Fry balls in deep fat until golden. Arrange boiled spaghetti on a platter border.
5. 5 Butter the spaghetti generously and pour strained tomato sauce over it. Heap the veal eggs in the center.