Veal Gravy Mushroom Sauce

Ingredients

• 1 cup mushrooms, peeled and cleaned
• 1 cup veal gravy or milk
• 1 tablespoon butter
• 1 tablespoon flour
• Salt and pepper to taste

Method

1. 1 Place cleaned mushrooms in a saucepan with veal gravy (or milk), butter, flour, salt, and pepper.
2. 2 Stir well to combine and place over gentle heat.
3. 3 Stew slowly until mushrooms are tender, skimming occasionally.
4. 4 Strain the sauce before serving.