Veal And Pork Klops With Caper Sauce

Ingredients

• 3/4 lb veal
• 1/4 lb fresh pork
• 3 slices stale bread
• cold water
• salt
• pepper
• minced parsley
• 1 tbsp butter
• 1 tbsp flour
• 2 egg yolks
• 2 tbsp capers
• caper vinegar

Method

1. 1 Chop veal and pork together. Soak bread in cold water, wring dry, and mix with meat. Season with salt, pepper, and parsley.
2. 2 Shape mixture into small balls. Cover with cold water, bring to a boil, and simmer gently for 30 minutes.
3. 3 Strain cooking liquid and reduce by rapid boiling to 1 pint. Melt butter with flour, then whisk in the liquid until thick.
4. 4 Remove sauce from heat. Stir in beaten egg yolks and capers with a little caper vinegar. Pour over klops and serve.