Veal And Oko Gumbo

Ingredients

• 2 tbsp fat
• 1 onion, chopped
• 4 oz fat ham, diced
• 1 qt boiling water
• ½ can tomatoes
• 3 lbs veal, cut into pieces
• ½ tsp salt
• 1 qt canned okra
• Boiled rice, for serving

Method

1. 1 In 2 tbsp hot fat, brown 1 chopped onion and 4 oz diced fat ham.
2. 2 Add 1 qt boiling water, ½ can tomatoes, 3 lbs veal pieces, and ½ tsp salt.
3. 3 Stew for 2 hours. Add 1 qt canned okra and cook for 1.5 hours longer.
4. 4 Adjust seasoning 30 minutes before done. Serve with boiled rice.