Veal And Beef Meatloaf

Ingredients

• 1 cup chopped veal
• 1 cup chopped beef
• ¼ cup breadcrumbs from a fresh loaf
• 1 raw egg
• Salt and pepper to taste
• 2 tablespoons butter
• Optional: blanched and chopped almonds

Method

1. 1 Combine chopped veal, beef, breadcrumbs, egg, salt, pepper, and almonds in a bowl.
2. 2 Shape the mixture into a loaf and place it in a baking dish.
3. 3 Place a large slice of butter on top and bottom of the loaf.
4. 4 Cook in a moderate oven (350°F) for about 30 minutes.