Vanilla Soaked Fried Bread Croquettes

Ingredients

• leftover small breads
• milk
• sugar
• vanilla extract
• grated dried breadcrumbs
• boiling fat for frying
• white sugar for dusting

Method

1. 1 Cut leftover breads into quarters. Soak pieces in milk sweetened and flavored with vanilla for three hours.
2. 2 Remove bread pieces and roll them briefly in grated dried breadcrumbs to coat evenly.
3. 3 Dip bread pieces into boiling fat for a moment, similar to frying croquettes, until golden.
4. 4 Sift white sugar over the hot fried bread and serve immediately.