Vanilla Meringue Pie Topping

Ingredients

• 4 egg whites
• 2/3 cup powdered sugar
• 1/8 teaspoon salt
• ½ teaspoon vanilla

Method

1. 1 Beat 4 egg whites until stiff and dry.
2. 2 Gradually beat in 1/3 cup powdered sugar, 1/8 teaspoon salt, and ½ teaspoon vanilla.
3. 3 Remove beater and gently fold in the remaining 1/3 cup powdered sugar.
4. 4 Spread over pie filling, making peaks with a spoon or pastry bag.
5. 5 Bake at 350°F for 12 minutes until golden.