Vanilla Lemon Frozen Custard

Ingredients

• 1 1/2 cups milk
• 1/4 teaspoon salt
• 6 eggs
• 1 tablespoon vanilla
• 1 1/4 cups sugar
• 1 teaspoon lemon extract

Method

1. 1 Heat the milk in a double boiler.
2. 2 Separate the eggs; beat the yolks and mix with sugar and salt.
3. 3 Stir the yolk mixture into the hot milk until thickened.
4. 4 Remove from heat, beat egg whites, and fold into the custard.
5. 5 Add vanilla and lemon extract, then cool completely.
6. 6 Freeze according to your ice cream maker's instructions.