Vanilla Gem Cakes

Ingredients

• 1 scant cup sugar
• 6 tablespoons Crisco
• 1 cup milk
• 2 eggs
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. 1 Cream Crisco and sugar together, then add well beaten eggs.
2. 2 Sift dry ingredients, and add to first mixture alternately with milk.
3. 3 Divide into greased and floured gem pans and bake in a moderately hot oven (350°F) for fifteen minutes.