Vanilla Fig Sauce For Ice Cream

Ingredients

• 6 figs
• 1 cup hot water
• Granulated sugar, to taste
• 1 tbsp vanilla extract

Method

1. 1 Add figs to hot water and cook briefly.
2. 2 Add sugar to make a rich syrup and stew until figs are tender.
3. 3 Let mixture cool completely, then stir in vanilla.
4. 4 Pour sauce over ice cream and serve in glass cups with fig pieces.