Vanilla Bean Whipped Cream

Ingredients

• 1/4 pint heavy cream
• 1 egg white
• Sugar to taste
• 1 inch vanilla bean, split, seeds scraped

Method

1. 1 Combine cream and egg white in a chilled bowl. If warm, place bowl in ice water.
2. 2 Whisk vigorously until the mixture becomes quite thick.
3. 3 Add sugar and vanilla seeds to taste. Whip briefly to incorporate.