Vanilla Bean Apricot Cream

Ingredients

• 1 pint heavy cream
• 4 egg whites
• apricot jam
• 2 inches vanilla pod
• 2 teaspoons castor sugar

Method

1. 1 Split the vanilla pod and combine it with the sugar and cream.
2. 2 Whip the cream and egg whites together until stiff peaks form.
3. 3 Remove the vanilla pod from the mixture.
4. 4 Place a teaspoon of apricot jam in the bottom of each custard glass.
5. 5 Fill the glasses with the whipped cream and serve immediately.