Vanilla Baked Egg Souffle

Ingredients

• 3 eggs
• 2 tablespoons powdered sugar
• 1 thimbleful cornflour or feculina flour
• few drops vanilla essence

Method

1. 1 Mix egg yolks with powdered sugar for ten minutes.
2. 2 Fold in stiffly beaten egg whites lightly to retain air.
3. 3 Sprinkle in cornflour or feculina flour and stir gently.
4. 4 Pour mixture into a buttered fireproof dish.
5. 5 Bake in a gentle oven for 15 minutes.