Two Egg Sponge Cake

Ingredients

• ¾ cup sugar
• 2 egg yolks
• 4 tablespoons water
• 1 cup flour
• 2 teaspoons baking powder
• pinch salt
• 2 egg whites

Method

1. 1 Place ¾ cup sugar and 2 egg yolks in a mixing bowl and cream well.
2. 2 Add 4 tablespoons water, 1 cup flour, 2 teaspoons baking powder, and a pinch of salt. Beat to mix.
3. 3 Cut and fold in stiffly beaten egg whites.
4. 4 Pour into a well-greased and floured cake pan.
5. 5 Bake in a slow oven (300°F) for 35 minutes.