Two Bean Beef Chili

Ingredients

• 1/2 pound ground beef
• 1/2 can (about 8 ounces) low-sodium kidney beans, drained
• 1/2 can (about 8 ounces) low-sodium vegetarian beans
• 1/2 cup onion, diced
• 1 teaspoon chili powder
• 2 1/2 cups low-sodium tomato juice
• 1/4 teaspoon pepper

Method

1. 1 In a medium pot, brown ground beef over medium-high heat for 8-10 minutes. Drain fat.
2. 2 Add kidney beans, vegetarian beans, diced onion, chili powder, tomato juice, and pepper.
3. 3 Cook over low heat for about 40 minutes. Serve hot.