Tutti Frutti Ice Cream

Ingredients

• milk
• egg yolks
• sugar
• flavorings
• cream
• fruit

Method

1. 1 Heat milk in a double boiler. Whisk in egg yolks and sugar until light.
2. 2 Cook until thickened, then remove from heat and cool completely.
3. 3 Stir in flavorings, then add cream and partially freeze.
4. 4 Add fruit and freeze to the desired consistency.
5. 5 Pack the pudding and let it ripen for at least two hours before serving.