Turnip Potato And Rice Soup

Ingredients

• 1 cup rice
• 3 cups water
• 1 cup milk
• 2 tablespoons butter
• 1 large turnip
• 1 large onion
• 1 large potato
• 1 teaspoon salt

Method

1. 1 Melt butter in a large saucepan to grease the bottom.
2. 2 Wash rice and add to pan with sliced turnip, onion, and potato.
3. 3 Boil for 45 minutes, stirring frequently.
4. 4 Add milk and salt, then simmer for 15 minutes until cooked through.