Turmeric Pickled White Onions

Ingredients

• white onions
• salt
• water
• plain cold vinegar
• turmeric

Method

1. 1 Trim the stems of the white onions close to the root.
2. 2 Place onions in a pot and cover with boiling salted water.
3. 3 Seal the pot tightly and let stand for 14 days, stirring daily.
4. 4 Change the salt water every three days to prevent softening.
5. 5 Peel off the skins and outer shells of the onions.
6. 6 Submerge onions in plain cold vinegar with a little turmeric.