Turkey Spinach And Tomato Pinwheels

Ingredients

• 8 oz low-fat garlic and herb cream cheese
• 6 (8-inch) flour tortillas
• 6 slices low-sodium turkey
• 3 medium Roma tomatoes, chopped
• 3 cups baby spinach leaves

Method

1. 1 Microwave tortillas on high for 10-15 seconds to soften.
2. 2 Spread 2 tablespoons cream cheese over each tortilla.
3. 3 Top with turkey, chopped tomatoes, and spinach.
4. 4 Roll up tightly and wrap in plastic wrap.
5. 5 Refrigerate for 2-3 hours to blend flavors.
6. 6 Cut each roll into eight 1-inch slices and serve.