Turkey Macaroni And Cheese Soup

Ingredients

• 3 oz macaroni
• 1 quart boiling water
• 2.5 pints turkey stock
• 2 onions, finely chopped
• 1 small clove garlic, minced
• Grated cheese, for serving

Method

1. 1 Cook macaroni in boiling water for 20 minutes. Drain and rinse under cold water.
2. 2 Place macaroni in a saucepan. Add turkey stock, chopped onions, and garlic.
3. 3 Simmer slowly for 15 minutes. Serve hot with grated cheese on top.