Turkey Giblet Gravy

Ingredients

• 3 tablespoons butter or margarine
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups low-sodium chicken or turkey broth
• 1/2 cup cooked and chopped giblets

Method

1. 1 Melt butter in a skillet over low heat.
2. 2 Whisk in flour and salt. Stir and heat until the mixture is bubbly.
3. 3 Slowly add broth while stirring constantly to prevent lumps.
4. 4 Cook over low heat for 5 to 10 minutes until thickened.
5. 5 Stir in cooked giblets and heat for a few minutes to blend flavors.