Turkey Bacon Black Eyed Peas

Ingredients

• 2 slices turkey bacon, chopped
• 2 cups frozen black-eyed peas (about 2 pounds)
• 2 cups water
• 1/4 teaspoon black pepper
• 1 tablespoon sugar

Method

1. 1 Place a pot over medium-high heat and cook chopped turkey bacon for 3-4 minutes.
2. 2 Add the black-eyed peas, water, black pepper, and sugar to the pot.
3. 3 Bring to a boil, then reduce heat to simmer.
4. 4 Cook until peas are tender, about 30 minutes.
5. 5 Serve hot.