Turkey And Mushroom Bread Pudding

Ingredients

• 6 slices whole wheat bread, cut into 1-inch cubes
• 4 ounces cubed turkey
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon pepper
• 2 eggs, lightly beaten
• 1 1/2 cups 1% milk
• 1 can (10.75 oz) low-sodium cream of mushroom soup
• 2 slices whole wheat bread, cut into 1/2-inch cubes
• 2 teaspoons margarine
• 1/2 cup low-fat shredded cheddar or jack cheese
• 1/2 cup light mayonnaise
• Vegetable cooking spray

Method

1. 1 Coat a 9x9-inch baking dish with cooking spray. Cut 6 slices of bread into 1-inch cubes and place half into the dish.
2. 2 In a bowl, combine turkey, onion, celery, mayonnaise, and pepper. Spoon this mixture over the bread cubes.
3. 3 Place remaining bread cubes over the turkey mixture and press down slightly.
4. 4 Whisk eggs and milk together, then pour over the casserole. Cover and refrigerate overnight.
5. 5 Preheat oven to 325°F. Spoon cream of mushroom soup over the top.
6. 6 Spread margarine on the 2 bread slices, cut into 1/2-inch cubes, and sprinkle on top.
7. 7 Bake for 60 minutes until a knife inserted in the center comes out clean. Sprinkle with cheese and let stand 15 minutes before serving.