Tuna White Bean Salad With Dill Vinaigrette

Ingredients

• 2 1/2 cups carrots, chopped
• 1 cup celery, chopped
• 1 can (6.5 oz) tuna in water, drained and flaked
• 1 can (15 oz) white beans, drained and rinsed
• 2 tablespoons grated Parmesan cheese
• 1/4 cup vinegar or juice of 2 lemons
• 1 tablespoon vegetable oil
• 1/2 teaspoon dried dill (or 1 tablespoon fresh dill)
• 1 teaspoon garlic, chopped

Method

1. 1 Wash and chop carrots and celery into bite-sized pieces. Place in a large bowl.
2. 2 In a small bowl, whisk together vinegar, dill, garlic, and oil.
3. 3 Pour the dressing over the vegetables and toss to coat.
4. 4 Drain and rinse the beans. Break up the tuna into chunks.
5. 5 Add beans and tuna to the vegetables. Toss gently to combine.
6. 6 Marinate in the refrigerator overnight. Sprinkle with Parmesan before serving.