Tuna Salad With Grapes And Celery

Ingredients

• 2 cans tuna, drained (5 ounces each)
• 1 cup celery, chopped
• 1/8 cup mayonnaise
• 1/8 cup low-fat plain yogurt
• 7 seedless grapes, cut in half
• lettuce leaves, washed and separated

Method

1. 1 In a medium bowl, combine drained tuna, celery, mayonnaise, and yogurt; stir to mix.
2. 2 Add halved grapes to the mixture and stir gently to combine.
3. 3 Cover the bowl and chill until ready to serve.
4. 4 Serve the salad over lettuce leaves.