Tuna Macaroni Salad With Green Beans

Ingredients

• 14 ounces elbow macaroni
• 1 can green beans (16 ounce), drained
• 1 can tuna packed in water (6.5 ounces), drained and flaked
• 1/2 cup diced cheese
• 1/2 cup diced sweet pickles
• 1 cup diced onion
• 1/2 cup plain yogurt
• 1 1/2 tablespoons light mayonnaise
• 1/4 teaspoon lemon juice
• 1/4 teaspoon salt
• seasoned pepper

Method

1. 1 Cook elbow macaroni according to package directions and drain.
2. 2 Add green beans, tuna, onions, cheese, and pickles to the macaroni.
3. 3 In a separate bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper.
4. 4 Toss the dressing with the macaroni mixture until well combined.
5. 5 Chill in the refrigerator before serving.