Tuna Apple Salad Pitas

Ingredients

• 1 can (12 ounces) tuna, packed in water
• 2 tablespoons red onion, minced
• 1 medium apple, cored and chopped
• 1 cup celery, chopped
• 1 cup golden raisins
• 5 tablespoons light Italian dressing
• 2 cups salad greens
• 2 whole wheat pita breads, cut in half

Method

1. 1 Wash hands with soap and water.
2. 2 In a small bowl, stir together tuna, minced red onion, chopped apple, chopped celery, golden raisins, and 2 tablespoons of Italian dressing.
3. 3 In another bowl, toss salad greens with the remaining Italian dressing.
4. 4 Carefully open the pita breads and fill with equal amounts of the dressed salad greens and the tuna salad mixture.