Tuna And Celery Salad

Ingredients

• 2 cups shredded lettuce
• 1 can tuna fish or 1½ lbs. cold boiled fish
• ½ cup French dressing
• 1 teaspoon onion juice
• 1 cup finely cut celery
• ½ cup mayonnaise
• 1 teaspoon chopped parsley

Method

1. 1 Line a serving dish with the shredded lettuce.
2. 2 Place the tuna or boiled fish in the center of the lettuce.
3. 3 Mix the French dressing with onion juice and pour it over the fish.
4. 4 Cover the top of the fish with the finely cut celery.
5. 5 Spread mayonnaise over the celery and sprinkle with chopped parsley.