Tuna And Broccoli Spaghetti

Ingredients

• 8 ounces uncooked spaghetti
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1/2 cup broccoli, chopped
• 1 1/2 cups tomato-based pasta sauce
• 1 can water-packed tuna (5 ounces), drained
• Salt to taste, optional
• Parmesan cheese, optional
• Black pepper to taste, optional

Method

1. 1 Cook spaghetti according to package directions; drain.
2. 2 Heat oil in a large skillet over medium heat. Add onion and broccoli; cook until softened.
3. 3 Stir in pasta sauce. Bring to a boil, then reduce heat to low and simmer for 3 minutes.
4. 4 Add drained tuna to the sauce; stir gently to heat through. Season with salt and pepper.
5. 5 Add cooked spaghetti to the skillet. Stir to combine evenly. Top with Parmesan if desired and serve hot.