Tropical Fruit And Spinach Pita Pockets

Ingredients

• 1 can (15 ounces) tropical fruit salad in 100% juice
• 4 whole-grain pita pockets
• 4 cups fresh spinach, torn
• 1/4 cup fresh cilantro (optional)
• 3 tablespoons reserved juice from tropical fruit salad
• 1/2 cup natural peanut butter, crunchy or chunky
• 3 tablespoons fat-free cream cheese
• 1 tablespoon low-sodium soy sauce

Method

1. 1 Drain the fruit salad in a colander, reserving 3 tablespoons of the juice.
2. 2 Whisk together the reserved juice, peanut butter, cream cheese, and soy sauce in a small bowl until smooth.
3. 3 In a large bowl, combine the drained fruit, spinach, and cilantro. Pour the sauce over and toss gently to coat.
4. 4 Slice a small slit into the side of each pita pocket. Fill each pocket generously with the fruit-spinach mixture.
5. 5 Wrap each pocket individually in plastic wrap and refrigerate until ready to serve.