Tropical Fruit And Citrus Wine Punch

Ingredients

• 1 can peaches, halved
• 1 can pineapple, halved
• 3 oranges, sliced
• 3 lemons, sliced
• 3 quarts sweet Catawba or Tokay wine
• 1 pint brandy
• 1½ jiggers Jamaican rum
• 1 jigger green Chartreuse
• Ice block

Method

1. 1 Combine peaches, pineapple, oranges, lemons, wine, brandy, rum, and Chartreuse in a large punch bowl.
2. 2 Refrigerate the mixture for 6 hours to allow flavors to meld.
3. 3 Place a large block of ice in a serving bowl and strain the punch over it.
4. 4 Garnish with fruit and serve ladled into punch glasses.