Triple Infused Raspberry Vinegar

Ingredients

• 3 pints white wine vinegar
• 1.5 pints fresh red raspberries
• 1.5 pints fresh red raspberries (for second infusion)
• 1.5 pints fresh red raspberries (for third infusion)
• 3 pounds pounded lump sugar
• 3 glasses brandy

Method

1. 1 Place 1.5 pints of fresh raspberries in a non-metallic jar or bowl. Pour 3 pints of white wine vinegar over them. Cover and let steep for 24 hours.
2. 2 Strain the liquid into a clean container. Discard the first batch of raspberries.
3. 3 Add another 1.5 pints of fresh raspberries to the strained vinegar. Let steep for another 24 hours, then strain again.
4. 4 Add a third 1.5 pints of fresh raspberries to the liquid. Steep for 24 hours, then strain through a wet jelly bag without pressing.
5. 5 For each pint of liquid, add 1 pound of sugar. Stir until dissolved. Add 1 glass of brandy per pint.
6. 6 Place the jar in a saucepan of water and boil for 1 hour, skimming off any scum. Bottle while warm.