Traditional Yellow Cornmeal Muffins

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 heaping tablespoon sugar
• 1 heaping teaspoon baking powder
• 1 large egg, well beaten
• 1½ cups sweet milk
• 1 pinch salt

Method

1. 1 Preheat oven to 425°F. Generously butter a muffin pan.
2. 2 In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. 3 Add the beaten egg and milk to the dry ingredients. Beat the mixture vigorously until smooth.
4. 4 Pour batter into the prepared muffin cups and bake for 15-20 minutes until golden brown.